Crockpot Apple Butter Recipe | How To Make Apple Butter In A Crockpot

Crockpot Apple Butter Recipe | How To Make Apple Butter In A Crockpot


Hi Guys! It's Friday! Time for me to show you how to make apple butter in a crockpot that will have your kitchen and other rooms in the house smelling like the holidays. There are many apple butter recipes out there, but this crockpot apple butter recipe is by far one of the best. This slow cooker apple butter recipe has an applesauce like texture with tons of delicious fall flavors that will pair well with on your favorite bread, or you could just eat all by itself because that's just how good this crockpot apple recipe is. So if you're a fan of apples or homemade apple butter then you should definitely do yourself a favor and tune in to watch the full video where I show you how to make apple butter in a crockpot, but not just any apple butter, some of the best apple butter out there. So please head on over to my youtube channel and enjoy the cooking video and remember to hit that like, comment, share, and subscribe so you don't miss when I upload my cooking content. As always thanks for your support and I will see you next time. Happy Holiday's!


Ingredients:
HoneyCrisp Apples
Ground Cloves
Ground Ginger
Ground Nutmeg
Ground Cinnamon
Sea Salt
Baking Soda
Granulated Sugar
Light Brown Sugar
Water
Vanilla Extract


Exact Measurements Apple Butter:
7 HoneyCrisp Apples (Medium Size)
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Ginger
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cloves
1/8 teaspoon Sea Salt
1/2 Cup Granulated Sugar
1/2 Cup Light Brown Sugar
1/4 Cup Water
1/2 teaspoon Vanilla Extract


Remove Wax Ingredients:
Sea Salt
Baking Soda
Water
Toothbrush


Remove Wax Exact Measurements:
2 teaspoons Sea Salt
2 teaspoons Baking Soda
4 Cups Warm Water (Not Hot)
1 Toothbrush (NEW ONLY)


Instructions: How To Clean HoneyCrisp Apples
Add 2 teaspoons of sea salt and 2 teaspoons of baking soda to a very large bowl or very clean sink along with 4-6 cups of warm water.


Instructions: How To Make Apple Butter
Start by cutting the apple away from the core, then slice the apple into wedges, then dice the apple into small pieces and place into a large bowl. Transfer the diced apples into the crockpot along with all the ingredients (with the exception of the water). Place the lid on top of the crockpot and set the temperature. After several hours turn the crockpot off, remove the lid, and incorporate the apples at the top of the crockpot to the bottom of the crockpot. Use a hand blender to blend the apples into a coarse puree. Add the water and blend until smooth. Place the lid back on top of the crockpot, turn the temperature back on and allow the crockpot apple butter to continue to cook and thicken. Once the apple butter has thickened to an applesauce texture. Turn the crockpot off, and remove the lid. Use a large spoon to transfer the crockpot apple butter to a large bowl and set it aside to cool slightly before transferring it into a measuring cup, then into a mason jar. Place the lid on top of the mason jar, screw the cap on tightly, and place in the fridge for up to 30 days or store in a vacuumed sealed bag in the freezer for up to 3 months.



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