These FAMOUS Brisket Burnt Ends changed me FOREVER! | Meat America

We're visiting Q39 in Kansas City, MO to learn how to smoke brisket and then use it to make brisket burnt ends.

Q39 is a from-scratch BBQ kitchen which pairs freshly smoked meats with thoughtfully crafted sides. We'll meet with renowned chef and owner of Q39, Chef Rob Magee, as he shares full step-by-step instructions for his FAMOUS brisket burnt ends and shows us many other tips and tricks for making incredible smoked brisket..

00:00 - Welcome to the Meat America Show

01:48 - How to Trim a Brisket

04:42 - How to season and smoke brisket

14:27 - How to make burnt ends 14:27

Be sure to watch all the way to the end for a summary and detailed instructions!

About Meat America:

Meat America is your guide to explore the methods and recipes for cooking meat in restaurants across America. In each episode, our host, Joey Brisket, will showcase experts - on location, in their restaurant kitchens - to educate, inspire, and entertain our hungry viewers!

You can order brisket from our friends at Meat N’ Bone: https://bit.ly/2ObviUk
- Offer a wide variety of meats including beef, poultry, pork, game (elk, bison, etc) and seafood

Q39 Sauces and Rubs: https://q39kc.com/shop/

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This show is produced by Red Meat Lover Media – Your home for “Cooking Meat, Made Easy!”

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#Q39 #KansasCity #Brisket

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