Скачать или смотреть A PROFESSIONAL PASTRY CHEF'S Take On Raspberry Lemon Tart

Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!

COMPONENTS:
(1) 9" tart shell, recipe here:    • 5 ingredient perfect tart crust recipe | b...  

Lemon Curd
(inspired by Hanbit Cho's recipe)
1 sheet gelatin/1 tsp powdered gelatin + 1 tbsp water, bloomed
1 tbsp lemon zest (one lemon's worth)
130g/0.5 cup lemon juice (3-4 lemons)
2 whole eggs
3 egg yolks
95g/0.5 cup granulated sugar
78g/6 tbsp unsalted butter

Whipped Cream
115g/0.5 cup heavy cream
25g/2 tbsp granulated sugar
whip to medium stiff peaks

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Music: Lemon Cake [cute bgm daily]