PERFECT Cream Cheese Frosting | Watch this before you make it!

Today, I’m sharing how to make the perfect cream cheese frosting with some simple steps. I’m spilling the detailed tips to make the smooth, fluffy, and not-too-sweet cream cheese buttercream that goes so well with any of your favorite desserts such as carrot cake, red velvet cake, cupcakes, cookies… and so much more!

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📝The ingredients:
• Unsalted butter 113 g | 4 oz (1 US stick)
• Powdered sugar 250 g | 8.8 oz (2 US cups) *Update: Reduced 10 g from the original amount!
• Salt 1/8 tsp
• Cream cheese 226 g | 8 oz (1 US block)
• Vanilla 1/2 - 1 tsp (Optional. I did not add it today!)

It is enough amount to frost a very simple 6” cake. Make 1.5-2 batches if you are piping on top.

[Additionally…]
To make a little bit stiffer buttercream, make this recipe :
• Unsalted butter 226 g | 8 oz (2 US sticks)
• Powdered sugar 250 g | 8.8 oz (2 US cups)
• Salt 1/8 tsp + a pinch
• Cream cheese 226 g | 8 oz (1 US block)
• Vanilla 1/2 - 1 tsp (Optional. I did not add it today!)

It is enough to frost a 6” cake with piped frosting on top.

📌 Check out a variety of other buttercream recipes:
Swiss buttercream
   • How To Make Perfect Swiss Meringue Bu...  
Italian buttercream
   • Amazing Italian Meringue Buttercream ...  
American buttercream
   • [Quick & Easy] Most SIMPLE Buttercrea...  
French buttercream
   • BEST FRENCH BUTTERCREAM RECIPE | What...  

📌 Other basic recipes:
Lemon Madeleines
   • How To Make Perfect Lemon Madeleines 🍋  
Creme Brûlée
   • PERFECT Crème Brûlée That You’ll Fall...  
Crepes
   • How To Make Amazing Crepes At Home *s...  

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