Dinner Feast At Town Restaurant, The Fullerton Hotel Singapore

Bask in a magnificent view of the Singapore River over a dinner feast available Thursdays to Saturdays at the Town Restaurant, The Fullerton Hotel Singapore. https://danielfooddiary.com/2021/04/0... ‎

The buffet is now served ala carte for diners to enjoy the global flavours in their menu, as well as local favourites.

For seafood fans, the Seafood on Ice is highly recommended. This family-style platter features a fresh mix of your favourite catch from Tiger Prawn and Norwegian Smoked Salmon to Spanner Crab, Conch, Half Shell Scallop and Black Mussels.

Off to a hot starter, try their Daily Double Boiled Soup featuring Sakura Chicken. The chicken is known for being tender and juicy, boiled together with cordyceps flowers, red dates, and jujube berries.

Recommended main is the family-style Herbal Emperor Baby Chicken, a perfect choice if you enjoy the tenderness of chicken armed with nourishing flavours. The chicken is steamed with angelica root, shiitake mushroom and served in a truffle-infused broth.

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