Easiest Shrimp Udon Stir Fry in Garlic & Onion Sauce Recipe 洋葱蒜香虾仁乌冬面 Chinese Prawn Chow Mein

This plate of Shrimp Udon in Garlic & Onion Sauce is really easy to cook. As usual, if you don't have udon noodles, you can use fresh noodles as well but udon would be best. These noodles taste best when hot so try not to leave them out for too long before serving. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Shrimp Udon in Garlic & Onion Sauce 洋葱蒜香虾仁乌冬面
Ingredients:
Serves 3 pax
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400g fresh udon noodles
1 medium onion (can be red or yellow onion but red onion is more fragrant)
4 cloves garlic (chopped)
120g shrimp / prawns (remove shells & veins)
1 tablespoon butter (or margarine)
1 handful of green vegetables (choy sum or kailan)
2 tablespoons light soy sauce
1 tablespoon oyster sauce
0.5 teaspoon grounded black pepper
1 tablespoon premium dark soy sauce

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Udon noodles https://amzn.to/3tn3YGc
Light soy sauce https://amzn.to/3dBZuBY
Oyster sauce https://amzn.to/2VyjE9p
Grounded black pepper https://amzn.to/3zSBiat
Dark soy sauce https://amzn.to/3q9bXoW
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Get the exact one used in the video (for Singapore residents only)
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: https://en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2

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