Скачать или смотреть Quick & Delicious Egg Korma | Perfect for Roti, Rice or Paratha

Quick & Delicious Egg Korma | Perfect for Roti, Rice or Paratha
Dive into this flavorful and easy-to-make Egg Korma — a rich, creamy Indian-style curry featuring perfectly boiled eggs simmered in a nutty, aromatic gravy of onions, tomatoes, cashews (or almonds) and fragrant spices. Whether you’re pairing it with warm rotis, fragrant basmati rice, flaky parathas or even naan, it’s the ideal home-cooked meal that looks restaurant-style but comes together in under 30 minutes!

#EggKorma #IndianFood #EggCurry

🥚 Egg Korma Recipe Ingredients

Main Ingredients:

Boiled Eggs – 12 large (peeled and lightly slit)
Onions – 2 medium (finely sliced or chopped)
Oil or Ghee – 3 tablespoons
Yogurt (curd) – 3 tablespoons (whisked)
Water – ½ to ¾ cup (adjust for gravy consistency)
Spices:
Ginger-Garlic Paste – 1 tablespoon
Cumin Seeds (Jeera) – ½ teaspoon
Coriander Powder – 1 teaspoon
Red Chilli Powder – 1 teaspoon (adjust to taste)
Turmeric Powder (Haldi) – ¼ teaspoon
Garam Masala – ½ teaspoon
Salt – to taste
Optional for Rich Flavor:
Coconut Milk or Fresh Cream – 2 tablespoons
Kasuri Methi (Dried Fenugreek Leaves) – ½ teaspoon, crushed
Cinnamon Stick – 1 small piece
Cardamom Pods – 2
Cloves – 2
For Garnish:
Fresh Coriander Leaves – 2 tablespoons (chopped)
A drizzle of cream or ghee (optional for serving

🔸 Chef’s Tips:

For a creamy restaurant-style gravy, blend the soaked cashews with 2 tablespoons of water into a smooth paste.
Lightly fry the boiled eggs in 1 teaspoon oil before adding to the gravy — gives a nice golden crust and flavor.
For extra richness, use a mix of ghee and oil.
Want it spicier? Add 1 finely chopped green chilli with the onions.

✅ Why you’ll love it:

Simple prep: Hard-boil the eggs, whip up the gravy, and you're done in a flash.
Versatile: Goes beautifully with roti, rice, paratha or any flatbread.
Crowd-pleaser: Mildly spiced, deeply flavorful — perfect for family meals or when guests drop by.
Make-ahead friendly: Prepare the gravy ahead of time, just heat and add eggs when ready.
🥄 What you’ll need (brief): Eggs, onion, tomato, (coconut), ginger-garlic paste, cumin, coriander, garam masala, yogurt or coconut milk (optional), fresh coriander for garnish.
🍽 Serving suggestions: Serve hot with whole wheat roti, buttery paratha, steamed basmati rice or even jeera rice for a complete comfort dinner. For a lighter option, pair with chapati and a cucumber-raita.
🔍 Looking for more?
Want a vegan version? Substitute cashew cream and skip the eggs for “Vegetable Korma”.
Time-crunched? Use pre-boiled eggs and store-bought korma paste for a rapid “15-minute Egg Korma”.
Prefer spicy? Add green chillies or extra chilli powder as per your heat-level.
Don’t forget: If you tried this recipe and enjoyed it — let me know by dropping a comment below! And if you liked it, hit the like/subscribe button and share with friends. Happy cooking! 🍳✨

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