Royal Seviyan Recipe by SooperChef (Eid Special Meetha)

Discover the Royal Seviyan Recipe fit for a king! Impress your guests with this indulgent dessert - a perfect blend of vermicelli, nuts, and aromatic spices. Try it now and treat your taste buds to a majestic experience!

#royalseviyan #shahiseviyan #Eiddesserts

0:00 Intro
0:25 Roasted Seviyan Preparation
0:50 Vanilla Custard Preparation
1:33 Assembling
2:29 Recipe Card

Royal Seviyan

Ingredients for Roasted Seviyan:
Ghee 1 ½ tbsp.
Vermicelli 3 cups
Powdered sugar 1/2 cup
Cardamom powder 1/2 tsp

Ingredients for Vanilla Custard:
NESTLÉ MILKPAK Full Cream Milk 1 ½ liter
Vanilla Custard Mixture (Vanilla Custard Powder 1/2 cup + Water 1/2 cup)
Sugar 1 cup
NESTLÉ MILKPAK Dairy Cream 1 pack

Ingredients for Assembling:
Prepared custard
Roasted vermicelli
Almonds & pistachios (crushed) as required

Directions for Roasted Seviyan Preparation:
1. In a pan heat ghee and add seviyan. Toss them well in ghee.
2. Add powdered sugar, cardamom powder and roast for 5 mins. set aside.
Directions for Vanilla Custard Preparation:
3. In a pot heat NESTLÉ MILKPAK Full Cream Milk and bring it to a boil.
4. Add vanilla custard mixture and cook until starts to thicken.
5. Add sugar and cook until sugar melts.
6. Add NESTLÉ MILKPAK Dairy Cream and cook for 1-2 mins. Let it cool at room temperature.
Directions for Assembling:
7. In a serving dish add layers of roasted seviyan, vanilla custard and top with crushed nuts.
8. Your Royal Seviyan are ready to serve.
Prep time: 15 mins
Cooking time: 10 mins
Servings: 5-6