Скачать или смотреть Easy Vegan Chocolate Pot Puddings. How to make.

Every time I make these chocolate pots I get so many compliments and people are amazed they are dairy free. They're easy to make and can be kept in the fridge ready to serve.

This recipe will make 8-10 pots (approx.)


INGREDIENTS


Chocolate Pot:

140-150g of vegan chocolate.
Pinch of sea salt
1 tsp of vanilla essence, orange oil/rind, mint oil, pinch of chilli powder, sprinkling of instant coffee or lemon oil/rind.
10 cupcake cases.


The Pudding Filling.

1 pack of silken tofu.
100ml of Agave syrup/maple syrup or even sugar./sweeteners. If using sugar/sweeteners add them in stages until it is sweet enough for you.
125g Cocoa/cacao powder.
Flavour with: Vanilla essence, orange oil/rind, mint oil, pinch of chilli powder, sprinkling of instant coffee or lemon oil/rind.
Pinch of sea salt.
100ml of soya/oat/coconut cream.


Going vegan doesn't mean going without.


Vegan Forever!