Famous COQ AU VIN recipe I Classic French chicken stew in red wine sauce

Ingredients for 6 portions of Coq-au-vin:
✔️ half of rooster / male chicken

For marinade:
✔️ 1 bottle of dry red wine
✔️ dark veal stock 500 ml / 17 fl oz
✔️ 1 carrot
✔️ 1 ognion
✔️ clove
✔️ 3 bay leave
✔️ thyme
✔️ garlic 3 cloves
✔️ black pepper
✔️ optionally: armagnac / cognac / brandy 50 ml
✔️ oil

For cooking:
✔️ butter + oil
✔️ 1 table spoon flour
✔️ for sauce thickening: 30 gr butter (1 oz) + 30 gr flour (1 oz), 40 gr dark chocolate (1.4 oz)
✔️ salt

⏳ TIMESTAMPS:
0:00 recipe introduction
1:44 how to cut a rooster
4:39 marinade
6:58 frying
12:27 sauce
14:06 glazed vegetables
16:08 bacon and mushroom garnish
18:32 sauce: final touch
19:21 dressing

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