Chocolate Academy: TIPS and IDEAS from Callebaut expert

Julie Sharp, from the Callebaut Chocolate Academy Center in Banbury Oxfordshire, shows us some great tips and ideas on using a range of Callebaut chocolate in the workplace, from tempering your chocolate in a microwave, to more difficult ideas that are visual and effective and very easy to create visual and effective chocolate garnish that can add real WOW factor .

You can read Julie's full interview here http://www.thestaffcanteen.com/pastry... http://www.keylink.org/productlisting...

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com
Come and join us here also
Twitter   / canteentweets  
Facebook   / thestaffcanteen