Скачать или смотреть Discover the Secrets of Ash Reshteh: A Delicious Vegetarian Soup from Iran آش رشته ایرانی

Ash Reshteh (for two people)
Beans: 30 grams
Chickpeas: 30 grams
Vegetables: 50 grams
Wheat Noodles (Reshteh): 100 grams
Turmeric: 2 teaspoons
Pepper: 1 teaspoon
Onion: 250 grams
Garlic: 3 cloves
Kashk: 40 grams
Dried mint: 2 teaspoons


Welcome to zemi food 🌟
Join me on a delicious journey through Iranian cuisine! On this channel, I share simple and practical recipes that are not only delicious but also healthy. Whether you’re a cooking novice or a seasoned chef, you will find easy-to-follow tutorials for authentic Iranian dishes.


Today, I will share with you a completely vegetarian dish from ancient Iranian cuisine.
The dish is called "Ash Reshteh," and it is actually a type of soup, but its taste may be completely different from what you have experienced before.
It is an amazing combination of flavors and, of course, rich in nutrients.
Its ingredients consist of legumes, vegetables, kashk (which is actually a type of sour yogurt), and reshteh (a type of noodle made from wheat flour).
Please stay with me.


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