重慶美食酸辣粉，重慶小面(Chongqing gourmet hot and sour powder, Chongqing noodles)

“重慶酸辣粉”是純天然綠色食品，由於重慶的酸辣粉口味獨特、酸辣開胃，長期以來一直深受重慶人的喜愛，其特點是“麻、辣、鮮、香、酸且油而不膩”。素有“天下第一粉”之美名
"Chongqing hot and sour powder" is a pure natural green food. Due to its unique taste and hot and sour appetizer, Chongqing's hot and sour powder has long been loved by Chongqing people. Not greasy. " Known as the "first powder in the world"
慶小面作為重慶最受歡迎的美食，成為了重慶人不可或缺的早餐，重慶小面在以前叫做切面，也被稱為“槓子麵”，它是根據中國手工麵條三大傳統技法“壓”“拉”“切”中研究出的“壓面”和“切面”，綜合而成的特色面
Qing Xiaomian, as the most popular food in Chongqing, has become an indispensable breakfast for Chongqing people. Chongqing Xiaomian was previously called noodles, also known as "stick noodles". It is based on the three traditional techniques of Chinese handmade noodles. The "compression surface" and "cut surface" developed in "pulling" and "cutting" are the characteristic surfaces synthesized