Скачать или смотреть Hominy corn porridge 🇯🇲Jamaican style

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I'll show you how I make my Hominy corn porridge in this video.
Ingredients;
1 lb. Hominy corn
1 tsp. salt
2 cinnamon sticks
1 1/2 cups coconut milk
1/2 tsp. Cinnamon powder
1 1/2 tsp. Vanilla
1/2 tsp. Nutmeg
Evaporated milk
Condensed milk
Brown sugar

Rinse the Hominy corn in cold water,
drain, add enough water to cover it, then add the lid to the container and let it soak overnight in the refrigerator or soak for at least 4 hours before cooking.
After soaked add it to the pot, and add more water. (I added 6 cups of water),
bring it to a boil, then reduce heat to medium, stirring every 5-10 minutes to prevent it from sticking, add coconut milk after 20 minutes, keep checking and stirring, then after 40 minutes add flavoring and sweeteners (sweeten to taste). Enjoy!

Cooking time 45 minutes
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