The Best Homemade Croutons for Caesar salad

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Ingredients
1 (1lb) loaf of bread cut into 1-inch cubes
1/4 cup olive oil
2-4 tablespoons butter, melted
1-2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons dried oregano
Instructions
Preheat the oven to 350 °F, 180 °C.
Place the bread cubes into a large bowl and add all of the ingredients. Toss together until the bread is coated.
Transfer to a baking tray.
Bake on the center rack of the preheated oven about 25 minutes until golden. Flip the bread over halfway though baking.
Cool to room temperature and serve.
Notes
The croutons will keep fresh up to 1 week in an airtight container.

When making larger batches, bake them in separate baking trays as to not overcrowd the pan. The croutons will not crisp up or bake evenly if they're crammed in one baking pan.

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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