AOCS Protein and Co-Products Student ePoster and Pitch Competition

The Student ePoster and Pitch Competition is an opportunity for student researchers to highlight their work, gain visibility, and have access to feedback and mentoring from industry leaders.

Visit https://annualmeeting.aocs.org/progra... to vote for your favorite pitch!

Contestants:

Yifu Chu: Soft ball-bearing lubrication of size-controllable whey protein microgel for designing fat-reduced food products

Sumanjot Kaur: Generating nanoporous protein aerogels from defatted rice bran via supercritical carbon dioxide

Emerson Nolasco: Understanding the role of the gastrointestinal microbiota in modulating the anti-hypertensive effect of egg white hydrolysate

Ruoshi Xiao: Comparative analysis of the physicochemical characteristics of kafirin proteins extracted from various grain sorghums and their distillers’ grains

Judging panel: James House (Chair), Elaine Krul, Chris Marinangeli, Kerry Campbell, Mahfuzur Rahman