#icelandfoodhaul

Here are the top 10 best foods to try in Iceland:
Icelandic Hot Dog: A delicious blend of lamb, pork, and beef in a natural casing, topped with ketchup, sweet mustard, fried onions, raw onions, and a creamy remoulade sauce. A beloved Icelandic street food.
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Skyr: Iceland's signature dairy product, a high-protein, creamy yogurt-like food that can be enjoyed plain or with berries and other toppings.
Icelandic Lamb: Raised in Iceland's pristine landscapes, Icelandic lamb is renowned for its tender texture and unique, flavorful taste.
Rúgbrauð: A dense, subtly sweet rye bread baked using geothermal heat, making a perfect accompaniment to butter, smoked fish, or other Icelandic foods.
Hákarl: A traditional Icelandic dish of fermented, dried, and cured shark meat with a very pungent aroma and flavor.
Plokkfiskur: A comforting Icelandic fish stew made with flaky white fish, potatoes, and onions in a creamy sauce.
Hangikjöt: Thinly sliced, smoked lamb with a tender, smoky flavor, often served as part of traditional Icelandic holiday feasts.
Brennivín: Iceland's signature schnapps spirit, distilled from fermented potatoes and infused with caraway seeds, providing a distinctive accompaniment to traditional dishes.
Kleina: A traditional Icelandic pastry that is deep-fried and twisted, with a delicate sweetness.
Harðfiskur (Dried Fish): Dried cod or haddock, a high-protein Icelandic snack often enjoyed with butter.