My DOUGH process & Caputo Pizzeria vs Caputo Nuvola

Luckily enough I am now an Ooni Ambassador and I have affiliate links, this doesn’t mean you pay more for any order but I do receive a small percentage of what you spend to support my YouTube channel. If interested, please purchase your Ooni products here:

UK - https://shareasale.com/r.cfm?b=150495...
EU - https://shareasale.com/r.cfm?b=150495...
US - https://shareasale.com/r.cfm?b=123220...

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Social Media?! Sure! Instagram: @woodvillepizza or @robbieco_

What equipment do I use? Look below!

Oven - Ooni Koda - https://shareasale.com/r.cfm?b=150504...

12”/14” Perforated Ooni Peel - https://shareasale.com/r.cfm?b=150495...

Ooni Turning Peel

Dough Scraper

Infrared Thermometer

Solent Dough Trays - https://www.solentplastics.co.uk/6-9-...

00 Caputo Pizzeria Flour - https://www.adimaria.co.uk/caputo-whe...

San Marzano Tinned Tomatoes

Cheese - Fior de Latte Mozzarella