How To Make the BEST Glazed Cornish Hens with Wild Rice Stuffing

If it's the holiday season, or even if it's not, you are probably trying to think of a new centerpiece for your family feast. These Cornish hens are glazed with an incredible ruby port reduction and baked with savory and sweet wild rice pilaf. And it couldn't be easier. Or more delicious. Perfect for a small gathering of two, but also fantastic for a large group. Amazing!

OTHER THANKSGIVING FEAST RECIPES:

Spatchcock Turkey:
   • Thanksgiving | SPATCHCOCKED TURKEY | ...  

Slow-Cooker Spiral Ham:
   • How To Make Slow-Cooker Spiral Ham | ...  

GLAZED CORNISH HENS WITH WILD RICE STUFFING INGREDIENTS:
For the Wild Rice Pilaf:
2¼ cups cooked wild rice blend (use chicken stock instead of water), cooked
3 tbsp unsalted butter, divided
4 oz pancetta, cubed
1 Granny Smith apple, peeled, cored, and cubed
1 cup chopped onion
1 cup chopped celery
3 cloves garlic, minced
1/2 cup dried cranberries
1 cup pecan, roughly chopped
2 tbsp fresh sage, chopped
1 tbsp fresh parsley, chopped
1 tsp Kosher salt
1/2 tsp black pepper

For the Hens:
4 1½ lbs Cornish hens
Salt and pepper
2 tbsp melted butter

For the Glaze:
1 cup Ruby port
2 tbsp melted unsalted butter
1/4 cup sugar
3 cinnamon sticks
6 whole cloves, cut in half, lengthwise
12 whole cloves
4 to 6 slices of fresh ginger

FULL RECIPE:
https://howtofeedaloon.com/glazed-cor...


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