This glazed roast gammon recipe is the best

I cannot get through the Christmas season without having a gammon nearby. And most years I come up with a new glaze to finish it off. This year I wanted mulled wine with my gammon. Gammon is a particularly cut of ham from the top of the pig leg, and this recipe will work with any large ham joint too.

It's very salty and strong, a slightly sweet flavour as well it's one of my absolute favourites. This recipe is very straight forward. Simmer the gammon for a couple of hours, then baste in a reduced mulled wine. It's dead easy to do - the main thing to watch out for is overreducing the wine and burning your pan.

Full recipe here https://wp.me/p409Px-lLh

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Table of Contents:
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0:00 - What is gammon?
0:51 - Gammon cooking methods
1:49 - Preparing the gammon
2:22 - What is mulled wine?
3:41 - Preparing the glaze
4:24 - Basting the gammon
5:09 - Carving
5:40 - Tasting

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#gammon #recipe #roast