Traditional Welsh Cakes Recipe | Cupcake Jemma

WOW WOW WOW Thanks so much for getting us to 2,000,000 subscribers! We are over the moon and so thankful. Whilst Jemma has been at home with her gorgeous baby Eden, Sally has been taking the reigns bringing you delicious and easy recipes every week. And this week she has Welsh Cakes for you! Do not be deceived by their rustic appearance. These pan cooked cakes are melt in the mouth delicious and incredibly more-ish. Serve them warm (you can toast them!) with a healthy spread of butter!
Enjoy!

Also check out our brand new Bake at Home Kit - the S'mores Biscoff Brownie!

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225g Self Raising Flour
Pinch of Salt
About 1/8 tsp Ground Cinnamon
100g Softened Unsalted Butter
20g Caster Sugar
30g Sultanas/Raisins/Currents - or a mix!
1 tbsp Whole Milk
1 Large Egg
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