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EID SPECIAL Burfi wali kimami sewai -

ईद के मौके पर बनाएँ किमामी सेवंई


Ingredients -

》Roasted sewai / Vermicelli 2 (cups)
》Burfi 250 gram
》Sugar 1 (cup)
》Ghee ½ ( cup)
》Green cardamom 4-5 (crushed)
》Orange food color 1( pinch)
》Raisins 10-12
》Pistachios 5-6 (sliced)
》Almonds 5-6 (sliced)
》Water 4 (cups)
》a small piece of coconut (chopped)


How can you make this special kimami sewai?

1. Heat a pan and put ghee in it.

2. Now add green cardamom.

3. Cooked for 2-3 seconds.

4. Flame of the gas should be low.

5. Add sewai and stir on low flame for 2 to 3 minutes.

6. Now take another pan.

7. Add ghee and green cardamom to it.

8. Cook for 2 to 3 seconds.

9. Add water, burfi, sugar, food color and dry fruits to it.

10. Cook on low flame for 10 minutes. Then keep this sheera aside to cool.

11. Add sewai when the sheera is lukewarm. Cover with lid and let the sewai absorb the flavours of the sheera for 10 minutes.

13. Finally add the kewra water.

😋 EID SPECIAL 😋 Kimami Sewai
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