Скачать или смотреть SAVOURY CHUTNEY CROISSANT RECIPE | NO FOLDING & LAMINATION NEEDED 🥐

SAVOURY CHUTNEY CROISSANT RECIPE | NO FOLDING & LAMINATION NEEDED 🥐

SAVOURY CROISSANTS 🥐 THIS IS EGGLESS RECIPE AND VERY EASY TO MAKE. NO LAMINATION & FOLDING NEEDED IN THIS CROISSANT RECIPE. WITH JUST SIMPLE BUTTER AND OTHER INGREDIENTS YOU CAN MAKE THIS HOMEMADE FRESH DELICIOUS SAVOURY CHUTNEY CROISSANT AT HOME.
TRY THIS EASY NO FOLDING CROISSANT AT HOME! 🥐❤️

SAVOURY CROISSANT NO LAMINATION RECIPE 👇👇

INGREDIENTS :
FLOUR 150 GM
SALT AS PER TASTE
SUGAR 4 GM
INSTANT DRY YEAST 2 GM
OIL 8 GM
WATER 50-75 ML(AS REQUIRED)

METHOD :
TAKE A BOWL AND LAY A SIFTER AND ADD FLOUR & SIEV THE FLOUR.
THEN ADD SUGAR AND SALT AND MIX IT WITH FLOUR.
THEN ADD INSTANT YEAST TO IT AN DMIX IT.
NOW ADD WATER AND OIL TO THE FLOUR AND START KNEADING THE DOUGH.
KNEAD THE DOUGH UNTIL YOU PASS THE WINDOW PANE TEST.
MAKE A SOFT & PLIABLE DOUGH AND KEEP IT IN A GREASED BOWL.
LET IT REST FOR 1 HOUR UNTIL ITS DOUBLE IN SIZE.
AFTER 1 HOUR ITS PERFECTLY PROOF.
NOW INVERT THE BOWL ON A WORKING TOP AND PUNCH OUT THE DOUGH.
AFTER DEGASSING GATHER THE DOUGH TOGETHER AND DEVIDE THE DOUGH IN 2 PARTS.
THEN TAKE DOUGH AND DUST FLOUR ON WORKING TOP.
NOW KEEP THE DOUGH ON FLOUR AND ROLL IT IN A RECTANGLE SHAPE.
ROLL THE DOUGH IN 5 MM THICKNESS.
NOW TAKE CUTTER AND CUT THE IN A TRIANGLE SHAPE.
NOW SPREAD THE GREEN CHUTNEY AND ROLL IT UP FROM THE BOTTOM.
GIVE IT A CROISSANT SHAPE.
NOW WITH REST OF THE DOUGH DO THE SAME PROCESS.
YOU CAN FILL ANY CHOICE OF FILLING IN IT.
KEEP ALL THE CROISSANTS ON A BAKING MAT AND GIVE MILK WASH.
NOW PROOF IT FOR 1 HOUR.
ONCE IT PROOF NICELY BAKE IT IN A PRE HEATED OVEN @180*C UNTIL GOLDEN & BROWN.
ONCE IT BAKED TAKE IT OUT FROM THE OVEN.
WHEN ITS HOT BRUSH BUTTER ON CROISSANTS.
NOW YOU CAN ENJOY SAVOURY CROISSANTS 🥐 WITHOUT ANY FOLDING & LAMINATION !

🙏🏻 Thanks For Watching !
🎵 Audio credit : YouTube Audio Library

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