Скачать или смотреть Mutton Chilli | Chilli Mutton Recipe | Cook with Judy and Flo

Bring the heat to your table with this spicy and flavorful Mutton Chilli recipe by Cook with Judy and Flo! Tender, juicy boneless mutton is pressure-cooked, then sautéed with crunchy capsicum, fresh chillies, and aromatic garlic and ginger to create a dish that's bold and addictive. This dry-style mutton chilli is perfect as a party starter or a delicious evening snack, especially when served with sliced bread or naan. Don't miss out on this lip-smacking Indo-Chinese fusion!

Mutton Chilli 🍖🫑

Ingredients – Marination:
400g Boneless Mutton
1 tsp Salt
1 tsp Black Pepper Powder
1/2 tbsp Ginger Garlic Paste
Juice of Half Lemon
1 tsp Dark Soya Sauce
1/4 cup Water


Method:

1. Cut boneless mutton into small bite-sized pieces and marinate with the above ingredients for 30 minutes.


2. Transfer to a pressure cooker, add 1/4 cup water, and cook for 3–4 whistles until tender.


Ingredients – Mutton Chilli:
2 tbsp Oil
1.5 inch Ginger (julienned)
3 Big Garlic Cloves (julienned)
3 Green Chillies (slit)
1 Capsicum (sliced)
1 tsp Sugar


Method:

1. Heat oil in a pan.

2. Add julienned ginger and sauté for a few seconds.

3. Add garlic and sauté briefly.

4. Add green chillies and sauté for a few seconds.

5. Add capsicum and sauté lightly for crunch.

6. Add cooked mutton pieces. Mix well, cover, and cook for 5 minutes.

7. Add the reserved mutton stock. Bring to a boil.

8. Add sugar and adjust salt as needed. Mix well and serve hot.

9. Best enjoyed with sliced bread or naan!


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