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Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys.It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria (Acetobacter species). Acetic acid and malic acid combine to give vinegar its sour taste.

There is no high-quality clinical evidence that regular consumption of apple cider vinegar helps to maintain or lose body weight, or is effective to manage blood glucose and lipid levels.

The "Dr.Satish Bhat's Diabetic Care India" is at the forefront of Diabetes education and awareness creation on the Internet.

Our goal is not just to educate you on Diabetes, but also to motivate and inspire you so that you can form the right habits. Sometimes we all know what to do, but acting on it and making the right decisions can be a lot more difficult. We know we’ve all been there. So while you may not be able to beat it alone, hopefully with our support, encouragement, and motivation you can get the little boost that you very badly need.

As always, consult with your doctor:

Dr.Satish Bhat S.
Diabetologist & Diabetic Foot Surgeon


Diabetic Care India,
G-107,
Off 3rd Cross Road,
Panampilly Nagar,
Ernakulam,
Kochi-682 036,
Ph: 7736240100
#diabetes #drsathishbhat #insulin #diabeticcareindia #diabeticdoctors #apple #applecidervinegarbenefits #applecidervinegar

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