নলেনগুড়ের মনোহরা মিষ্টি রেসিপি | Authentic Bengali Monohora Mishti | Manohara Misti | Monohara

মনোহরা মিষ্টি বানানোর সবথেকে সহজ রেসিপি
#monohoramisti #mithai #মনোহরামিষ্টি

Authentic Monohora Sweet Recipe

Course: Dessert
Cuisine: Indian

Prep Time: 30m
Cook Time: 35m
Total Time: 85m
Allowing the Filling to Cool Down: 20m

Servings: 8 servings

Author: Srirup

ingredients:

½ Ltr Full Cream Milk
3 Tablespoon White Vinegar
4 Tablespoon Water
3 Tablespoon Grated Khoya
1 Tablespoon Ghee
1½ Cup Nolen Gur Divided (½ Cup for Filling and 1 Cup for Chashni)
12 Large Cashews coarsely grinded
½ Teaspoon Ground Cardamom
Halved Cashews for Garnish

1) In a pan boil milk. In the meantime mix plain white vinegar with water. Stir well and keep it ready. Once the milk comes to a slow boil, add your vinegar+water mixture and stir well until the milk solid separates completely. Take a large bowl and keep a strainer on that. Strain the milk solid and then wash it thoroughly with water so that any sour smell of vinegar washes off.
2) Take out your milk solid on a plate. Knead well with your hand so as to remove any traces of moisture from it. Now add khoya and mix well. Combine everything to make it in the form of a dough.
3) In a non-stick Kadai or wok heat some ghee. As the ghee melts, add the milk solid dough and mix well using a rubber or a wooden spatula. Add Nolen Gur and mix well until combined. The mixture will look liquidy at the moment. That's completely ok. Now add coarsely ground cashews and cardamom powder. Mix well. Now turn up the heat and stir until the mixture thickens completely. Keep a close eye and don't allow the filling to stick to the bottom of the pan.Once done, take it out on a plate and spread it out using a spatula. Allow this to come down at room temperature.
4) In a separate Kadai or wok add Nolen gur. Stir well until the chashni thickens to a 1-string consistency.
5) now make small balls of your filling and coat these balls in the sticky chashni that you made. Coat it completely and let it stay on a plate. Allow it to cool down completely. Finally, use a knife to take them out of the plate and serve with a halved cashew or a raisin or chopped pistachio on top.
Enjoy.
calories 147KCal