Скачать или смотреть Spinach pie

Dough:
350 gr All purpose flour
275 ml warm water
1 tsp salt

Filling:
400 gr Spinach
1 large leek
1 tsp salt
3 tbsp olive oil
150 gr feta cheese

For greasing:
150 gr butter
1/4 cup olive oil

Extra flour for dusting

Instructions
Prepare the dough by mixing flour, salt and water, mix well for 3-4 minutes, cover and let sit until you prepare the spinach.

Chop and wash spinach, wash leeks well between each layer, chop and mix with spinach. Add oil and salt and mix with your hands squeezing out as much water from spinach as possible. Add feta cheese and mix well.

For the dough dust a good amount of flour on the working surface separate the dough into two equal parts and shape into ball. With a rolling pin open the dough into a large sheet about 1/16 inch thick fold as seen in the video covering each part with butter and oil mixture. Once fully folded start opening with the rolling pin dusting some flour on top to prevent sticking. Open the folded dough into a large layer about 5 mm thick.Repeat same process with the remaining dough.

Using a 12’5 inch or about 32 cm pan cover with oil and add the first layer, cut off the edges if comes out of the pan, brush with some butter and oil mixture add the filling and ad the other layer, seal the edges brush on top with oil and butter mixture and bake at 400*F or 200*C for about 45-50 min or until golden brown.

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