Скачать или смотреть Easy Italian Tiramisu Recipe Step by Step

There’s nothing like coming home to the smell of espresso and cocoa—it means Mama’s making my favorite dessert: Tiramisu. In this video, she walks you through her step-by-step method for making this rich and creamy classic the way our Italian family has always enjoyed it.

From the whipped cream and mascarpone to perfectly soaked ladyfingers, every layer is made with love. If you’ve ever wanted to learn how to make authentic tiramisu at home, this is the video for you!

Watch to the end for Mama’s special tips, and don’t forget to refrigerate overnight for the best flavor.

Ingredients and full recipe below.
Let us know in the comments if you grew up with tiramisu too—or if this will be your first time trying it!

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Tiramisu

Ingredients:
    •    1 kg ladyfingers (savoiardi)
    •    16 oz mascarpone cheese
    •    3 large eggs
    •    6 tbsp sugar
    •    ½ cup unsweetened cocoa powder
    •    3 cups heavy cream
    •    2 cups espresso, room temperature
    •    1 tbsp vanilla extract

Instructions:
    1.    Whip the heavy cream with 2 tbsp of sugar until stiff peaks form. Set aside.
    2.    Separate the eggs. Beat the whites with 2 tbsp of sugar until firm peaks form.
    3.    In a separate bowl, mix the yolks with the remaining sugar, vanilla, and mascarpone until smooth.
    4.    Gently fold in the egg whites, followed by the whipped cream.
    5.    Dip ladyfingers quickly in espresso and layer with the mascarpone mixture in your dish. Repeat, ending with a layer of cream.
    6.    Chill overnight. Before serving, dust with cocoa powder or top with shaved chocolate.
    7.    Use extra cream mixture to secure ladyfingers around the outside and tie with a ribbon if desired.

Tip: Watch the full video for a step-by-step guide.
Enjoy!


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