Скачать или смотреть 2026 EPCOT International Flower & Garden Festival Food Guide

On This Episode

It’s almost spring time and that means that it’s time for EPCOT’s International Flower & Garden Festival! Get ready for a botanical bounty of snacks from Trevor’s least favorite festival dish, conch fritters, to a garden’s worth of new dishes that make this Tom and Trevor’s favorite time of year. As the guys virtually trek around all of the EPCOT neighborhoods, they’ll guide you through the best booths and the treats that are almost too pretty to eat. While Food & Wine may get all the attention, the vibes (and the food) at Flower & Garden are in a league of their own. Whether you’re looking for a seasonal favorite or just want to hear the guys debate the best festival eats, this episode serves up the most flavorful grub EPCOT has to offer.

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Episode Links

EPCOT International Flower & Garden Festival Food Guide [https://disneyparksblog.com/wdw/disne...]

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00:00:00 Introduction & Disney Food Discussion
00:00:50 What are some of the favorite aspects of the Flower and Garden Festival at Disney according to Tom and Trevor?
00:01:41 Merchandise and Epcot's World Showcase Tour
00:03:57 CommuniCore Plaza Food Reviews
00:06:07 New Booths and Returning Dishes
00:09:14 Sunshine Seasons & Beach Grub Reviews
00:12:33 Brunch Cot and Connections Eatery Highlights
00:18:05 Odyssey & Honey Bistro: Beignets and Honeycomb Bowl
00:21:51 World Showcase Booths Exploration
00:29:42 American Dishes & New Lemonade Introduction
01:02:23 Block and Hans: Frozen Wildsberry Limeade
01:03:41 Bananas Foster Funnel Cake Excitement
01:05:40 Italy Booth: Insalata de Pasta and Arancini
01:08:28 Germany's Consistent Favorites
01:10:12 Germany's Summerfest New Item: German Onion Cake
01:12:04 Refreshment Outpost & Nigerian Beef Pie
01:13:37 China Booth: Cheesy Crab Wontons & New Dessert
01:17:27 Norway's Lemon Meringue Pie-Inspired Bun
01:18:30 Mexico Booth Highlights
01:23:51 Episode Wrap-up & Listener Engagement