Скачать или смотреть Château de Beaucastel

Cesar Perrin, the fifth generation of the Perrin family, proudly manages Beaucastel's 100-hectare plot in Chateauneuf du Pape. Along with his father, uncle, cousins, and brothers, they work hand in hand, never splitting anything from the winery. The estate boasts over 3,000 hectares in the appellation, a rare feat. Uniquely, Beaucastel blends all 13 grape varieties in their bottle. Their commitment to organic practices began in 1950, evolving into full biodynamic practices by 1974. The terroir, a blend of sand, clay, and galets roulés, contributes to their distinctive wines. Cesar addresses the challenge of alcohol content by implementing late pruning and planting trees in the vineyard, showcasing Beaucastel's dedication to innovative and sustainable winemaking.