Скачать или смотреть કાચી કેરીનું વઘારીયું | કેરીનું બટાકીયું | kachi keri nu vaghariyu | aam ka achar | mango pickle

Hello Friends!!
We are sharing આખું વર્ષ સાચવી શકાય તેવું કાચી કેરીનું વઘારીયું બનાવવાની રીત | કેરીનું બટાકીયું | kachi keri nu vaghariyu | gujarati athanu | aam ka achar | mango pickle recipe | mango achar | a very interesting ‘raw mango recipe’ By MAYURI SODHA (Rajkot).
kachi keri nu vaghariyu OR Kachi Keri nu batakiyu is a traditional Gujarati Sweet & Sour Raw Mango Pickle recipe that is made with green mango/ raw mango, mustard seeds, Jeera (Cumin), Kashmiri Lal Mirch (Red Chilli) Powder and Gud (Jaggery). This Instant Mango Pickle / mango achar recipe is quick and easy to make and can be stored for about 1 year.
Enjoy this gujarati pickle!!
For our other interesting MANGO RECIPES

   • MANGO RECIPES  

See you in the next episode with another interesting recipe.
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Host: Mayuri Sodha
Visualized By: Amit Sodha
‪@FURSATMEGUJARATICOOKINGCHANNEL‬
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Ingredients
250 gms Kachi Totapuri Keri (Raw Mango)
¼ Cup (4-5 Tbsp) Cooking Oil
1 tsp Sarson Ke Bij (Mustard Seeds)
1 tsp Jeera (Cumin)
2 Dalchinni (Cinnamon) Piece
2 Laung (Cloves)
8-10 Sabut Kali Mirch (whole Black Pepper)
1 Sukhi Lal Mirch (Dry Red Chilli)
1 Tej-Patta (Bay Leaf)
¼ tsp Hing (Asafoetida)
½ tsp Haldi (Turmeric) Powder
Namak (Salt) –to taste
250 gms Gud (Jaggery)
1 tsp Kashmiri Lal Mirch (Red Chilli) Powder
1 tsp Dhania-Jeera (Coriander-Cumin) Powder
2 Tbsp Achar Masala

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#batakiyu