Скачать или смотреть Gima Saga Vada | Odia Village Style Recipe Cooked on Clay Chulha

Experience the authentic taste of Odisha with this traditional Gimha Sag Vada (Green Carpetweed Fritters) recipe, lovingly prepared on a clay chulha.
This Odia-style snack is crispy, aromatic, and filled with the natural flavours of Gimaha Saga—a healthy wild green popularly used in Odia households.

In this video, we used:
✔ Gimaha Sag (Green Carpetweed)
✔ Onion
✔ Turmeric
✔ Salt
✔ Cumin Seeds
✔ Green Chilli
✔ Baking Soda
✔ Water
✔ Besan (Gram Flour)

Slow-cooked over a clay chulha, this recipe brings out the earthy, smoky taste that you won’t get from modern cooking.

If you love Odia food, traditional cooking, and authentic rural flavours, this video is for you!

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