Easy Macaroni & Cheese ~ Slow Cooker Version

#macandcheese #slowcookerrecipe

Slow cooker Mac and cheese is a creamy and comforting dish made by cooking macaroni pasta in a slow cooker with a cheesy sauce. The cheese sauce is made with a combination of cheddar cheese, milk, butter, and seasonings, creating a rich and indulgent dish. This slow cooker method ensures that the Mac and cheese is cooked evenly and requires minimal effort. It is a delicious and convenient option for a comforting meal.

Ingredients:
1 pound -Elbow Pasta
3/4 stick- Butter (cubed)
1 pound - Mild Cheddar Cheese (grated)
1/2 pound -Velveeta Cheese (cubed)
Cooking Spray
1 cup - Half & Half
1 12 oz can - Evaporated Milk
Kosher Salt- to taste (1/2 tsp)
1/2 tsp -Black Pepper
1 tsp- Garlic Powder
1 tsp - Paprika
*Optional* —- Accent ( a few shakes)