Скачать или смотреть Homemade Butter Toffee | Easy candy anyone can make in 15 minutes

Make butter toffee at home in minutes.

Ingredients:
-Toffee
Sugar 1 cup (200 g)
Butter ¾ cup (170 g)
Water ¼ cup (60 mL)
Salt ¼ tsp (1.5 g)
Vanilla Extract 1 tsp (5 mL)

-Toppings
Chocolate Chips ½ cup (85 g)
Flaky salt
Almonds

Directions

1. Line a half-sheet pan with parchment paper and set aside.
2. Combine sugar, butter and water in a large saucepan. Cook over medium heat, swirling the pan occasionally, until the mixture reaches 300° F (149° C). (Avoid stirring as it can cause the fat to separate).
3. Remove from heat and stir in salt and vanilla extract. Pour toffee onto prepared sheet and spread to thickness desired.
4. Sprinkle chocolate chips on top of the toffee and allow to sit for 5 minutes to soften. Use a spatula to spread in an even layer.
5. Top the toffee with flaky salt and nuts if desired. Allow the chocolate to set before breaking into pieces. Store at room temperature in an airtight container.


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