Скачать или смотреть Organic, Vegan Salads in Jars

These salads in jars is for one of my weekly Personal Chef Clients favorites.
She enjoys flipping it into her bowl when she’s ready to eat it for lunch at work.
Been cooking vegan lunches for her for months now, and she is happy with a delicious, seasonal variety of healthy meals.
Every time I make this the veggies are always different it depends what is fresh and in season during that time.
Here we have Jacobs cattle beans from my local organic grain and bean CSA.
Cooking the beans from scratch, first, I soaked the beans overnight in salt to hold their shape and then rinsed and cooked with kelp seaweed to aid digestion and enhance their flavor.
The veggies are combination from my garden and my organic CSA @Brookfield farm: carrots, salad turnips and green bell peppers.
I created a creamy, nondairy, nutritional yeast & garlic gluten-free dressing for this.
🙏❤️Leslie Cerier, The Organic Gourmet
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
Vegetarian Cooking from the Heart
www.lesliecerier.com
Email: [email protected]