Sugar Calculations for Molasses Fermentation **AUDIO FIXED**

You want to make a Molasses Fermentation, but you heard something about sugar calculations.
Let me show the Sugar Calculation I use for my Molasses Fermentation.
I’m Distiller Greyling and I’m a legal home & hobby distiller here in South Africa. My wife and I are working our way up to own our very own Craft Distillery and would like to share our journey with you.
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Sugar Calculations
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Sugar to Add = 17 X Volume X Targeted Alcohol Potential
STA = 17 X V X TAP

Sugar = Sugar to Add / Total Fermentable Brix
S = STA / TFB

Ratio = Molasses in Lt / Molasses in kg
= 25 / 35
= 0.714

Molasses in Lt = Molasses in kg X Ratio

Water to Add = Volume – Molasses in Lt
WTA = V – MLt

Video Links
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What is Fermentation? Back to Basics:    • What is Fermentation? Back to Basics ...  

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