Скачать или смотреть Meet the Denver Leg of Venison

Chef Graham introduces the Silver Fern Farms venison Denver leg, a deboned deer hind leg separated & cleaned of surface membranes and divided into four individual muscles, eight pieces in all. It’s a cut named in honor of the Denver butcher who invented it. The Silver Fern Farms Denver leg can yield about 27 venison fillet roasts or up to 90 medallions. Email [email protected] to place an order or visit nafood.com for more information!

About Silver Fern Farms

Silver Fern Farms Venison is 100% grass-fed & finished, raised free range on massive pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal in New Zealand.

The meat achieves a tender texture when properly cooked and a sweet, robust flavor.
This farm raised venison is considered amongst the finest in the world. It is much more tender than wild venison without its intensely gamey flavor. The "Cervena" appellation includes controls to ensure only the finest quality is sold.

Healthy & Exceptionally Lean

Venison has extremely low levels of fat - significantly less than skinless chicken. It is also lower in cholesterol than beef or lamb, while being high in iron and zinc. What fat it has is good fat, with high levels of healthy omega 3 fatty acids.