Скачать или смотреть Fresh & Flavorful Tuna Poke Bowl | Easy Hawaiian-Inspired Recipe by Chef Anton

Bring the vibrant flavors of Hawaii straight to your table with Chef Anton’s Tuna Poke Bowl recipe!

This refreshing dish features fresh tuna cubes tossed in a flavorful marinade, served over a bed of rice, and topped with crisp vegetables and creamy sauce.

Perfect for a light lunch, healthy dinner, or weekend indulgence, this easy poke bowl recipe combines fresh seafood, colorful toppings, and a burst of umami goodness in every bite.

Ingredients:

Set A
For the rice
300g sushi rice
360g water
20g rice vinegar
10g sugar
3g salt

Set B
For the tuna poke
250g sashimi-grade tuna,diced into cubes
15g Kikkoman soy sauce
5g sesame oil,toasted
5g rice vinegar
5g honey
5g white sesame seeds
5g spring onions, sliced

Set C
Spicy Mayo Ingredients:
50g Kewpie Japanese mayonnaise
10g Sriracha
5g sesame oil,toasted
3g rice vinegar
2g honey
1g garlic paste

Set D
Toppings:
100g ripe mango,diced
100g avocado,diced
50g cucumber,sliced
10g nori
10g tobiko
10g spring onions, chopped
5g furikake


In this Simpol kitchen episode, Chef Anton shows you how to select the freshest tuna, prepare the perfect marinade, and arrange your toppings for a beautiful, Instagram-worthy bowl.

Whether you’re a seafood lover or simply looking for a quick and healthy rice bowl recipe, this Tuna Poke Bowl is sure to be your next favorite!