Durian Farm In Thailand Exports 500,000 Tons to China Every Year - Thai Street Food

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Durian Farm In Thailand Exports 500,000 Tons to China Every Year - Thai Street Food

Durian is a tropical fruit known for its distinctive and strong odor, often described as a combination of rotten onions, turpentine, and gym socks. Despite its pungent smell, it is highly regarded by many people for its unique taste and creamy texture.

Here are some key points about durian:

1. Appearance: Durian is a large fruit that can weigh anywhere between 1 to 3 kilograms (2 to 7 pounds). It has a thick, thorny husk that covers the edible flesh inside. The husk is green or brown, and its shape can vary depending on the variety.

2. Smell: Durian is notorious for its strong odor, which can be quite overpowering to some people. The smell is so potent that it has been banned in certain public places and modes of transportation in some countries. However, durian lovers argue that once you get past the smell, the taste is worth it.

3. Taste and Texture: The flavor of durian is difficult to describe accurately. It is often said to have a sweet, custard-like taste with hints of savory and fruity notes. The texture is creamy and can vary from buttery and smooth to slightly fibrous, depending on the variety. The flesh is divided into segments, each containing a large seed, and it is the flesh that is eaten.

4. Varieties: There are many different varieties of durian, each with its own unique characteristics. Some popular varieties include Musang King, D24, Monthong, and Chanee. Each variety has its own flavor profile, texture, and aroma.

5. Culinary Uses: Durian is primarily consumed fresh, and it is a popular fruit in Southeast Asian cuisine. It is used in various dishes, including desserts, ice creams, cakes, candies, and even savory dishes like soups and curries. In some cultures, the seeds of the fruit are also cooked and eaten.

6. Nutritional Value: Durian is a nutrient-dense fruit. It is a good source of dietary fiber, vitamin C, and various minerals like potassium, manganese, and copper. However, it is also high in calories and carbohydrates, so it should be consumed in moderation.

7. Cultural Significance: Durian holds a significant cultural value in Southeast Asia, particularly in countries like Malaysia, Thailand, Indonesia, and Singapore. It is often referred to as the "king of fruits" and is enjoyed during its peak season, which varies depending on the region.

It's worth noting that while durian has its devoted fans, its distinct smell and taste can be polarizing. Some people find it absolutely delicious, while others find it repulsive. If you're curious about durian, it's best to try it for yourself to form your own opinion.

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