VANILLA BUCHE DE NOEL RECIPE!

RECIPE:
Vanilla whipped ganache:

heavy whipping cream: 300 grams
White chocolate: 100 grams
Tahitian gold vanilla paste: 1/4 tsp

biscuit Cuillere:
Egg yolk: 80 grams
Eggs: 50 grams
Trimoline: 15 grams
Sugar: 75 grams

Flour: 70 grams
Cornstach: 25 grams

Egg white: 125 grams
Sugar: 55 grams

Get 10 % off on any Vanilla product from Tahitian Gold:
Use Promo code at checkout: getstarted
https://tahitiangoldco.com/discount/ge



Always in my kitchen:

Waring Induction electric countertop
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Waring Immersion Hand Blender
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KitchenAid
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Clear KitchenAid bowl
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Thermometer:
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