Скачать или смотреть Easy Pasta Dough Croquettes with Beef and Cheese Filling.

🧆 Pasta and Meat Croquettes Recipe (Italian-Inspired)
📝 Ingredients
For the Dough:
200g cooked pasta (blended into dough)

1 tbsp sweet paprika

A good drizzle of olive oil

For the Filling:
1 onion, chopped

3 garlic cloves, chopped

1 kg ground beef

1 tsp sweet paprika

1 tsp black pepper

1 tsp dried chimichurri

2 tbsp tomato sauce or tomato paste

Mozzarella cheese (cut into small cubes)

For Frying:
Neutral oil with good depth for frying

A bit of oil to grease hands (to avoid sticking)

🔧 Preparation Steps
1. Make the Dough
Combine cooked pasta, paprika, and olive oil in a food processor.

Blend until a thick, pliable dough forms.

Let rest while preparing the filling.

2. Prepare the Filling
In a hot skillet, sauté the onion and garlic until fragrant and soft (but not burnt).

Add ground beef and cook it down until all liquid evaporates.

Season with paprika, pepper, chimichurri, and tomato sauce.

Cook until everything is well mixed and the meat is flavorful and dry.

Let it cool slightly.

3. Assemble the Croquettes
Rub oil on your hands to handle the dough easily.

Take a portion of dough and flatten into a disk (not too thin).

Add 1 tbsp of the meat filling and a cube of mozzarella in the center.

Fold and seal the dough, shaping into a croquette or dough ball.

Repeat with remaining dough and filling.

4. Fry
Heat oil in a deep skillet.

Fry croquettes in batches, ensuring oil is hot enough to brown but not burn.

Turn gently until all sides are golden brown and crispy.

Transfer to a plate with paper towels to drain excess oil.

🍽️ Serving Tips
Serve hot with a dipping sauce (spicy mayo, tomato relish, garlic aioli, etc.).

Perfect for parties, snacks, or even as a main with salad.

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