Скачать или смотреть Duck Breast with Blackberry Sauce

Full recipe available at https://sodelicious.recipes/recipe/Du...

Ingredients
blackberries, butter, duck, duck breast, red wine, sugar, thyme, white sugar

Recipe
Make diagonal cuts over the skin of the duck breasts.
Season them with salt and pepper.
Heat a skillet and fry the duck breasts on each side for 3-4 minutes, beginning with the skin-side part.
Then, cook the duck breasts in the oven for 6-8 minutes.
Pour the red wine in a skillet and bring it to a boil. Add the sugar, blackberries, and butter.
Mix until the butter melts and the flavors are blending.
When the duck breasts are cooked, serve with the blackberry sauce and a rice side.
If you want, garnish with fresh thyme.
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