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When choosing crockery, you can consider things like:

Material: The material of the crockery, such as bone china, porcelain, stoneware, earthenware, or stainless steel, can affect its relevance and benefits. Porcelain and ceramic are durable and can be used for everyday use. Bone china is microwave and dishwasher safe.

Weight: Heavier crockery sets are usually more reliable and sturdy.

Design: Consider the style of the crockery and how it will match your home decor. White crockery is a timeless choice that suits many dishes and presentation styles.

Size: Think about how many people you usually serve and whether you'll need a larger set for family gatherings.

Storage: Proper storage is important to keep your crockery in good condition.

Quality: Look for signs of chipping, discoloration, or uneven glazing, which can indicate low-quality materials or poor craftsmanship.

Dishwasher safe: Some crockery is dishwasher safe.

Lead and cadmium: If you're looking at vintage crockery, check for lead or cadmium in the glazes.