Butter Biscuits

Here's a quick, simple and easy biscuit recipe I've been wanting to try for a while.

1 stick butter
2 1/2 cups all-purpose flour
4 tsp baking powder
2 TBSP sugar
2 tsp salt
2 cups buttermilk

Pre-heat oven to 450 degrees.

Put a stick of butter in an 8x8 baking dish. Put in oven and allow butter to melt. Once butter is just melted, remove.

In a large bowl, combine flour, baking powder, sugar, and salt. Add buttermilk and combine until just mixed and there is no dry flour left in bowl. Don't over mix.

Put dough over melted butter in baking dish. Gently smooth top surface so it's even.

Bake in oven for 20-25 minutes, or until top is golden brown. Remove from oven and allow to cool off on cooling rack. These are great still warm. Cut and serve.