Ayam Masak Merah | ஸ்பீசி ரெட் சிக்கன் | Chicken In Spicy Tomato Sauce | Amma Samayal Food Channel

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Ayam Masak Merah| சிக்கன் ஸ்பீசி டொமட்டோ சம்பால் | Chicken In Spicy Tomato Sambal Sauce |Sambal Chicken | Amma Samayal Food Channel

Ingredients:
For The Fried Chicken:
Chicken – 1 Whole Chicken Cut Into Large Segments Marinated with Some Salt and Turmeric Powder For 30 Minutes. Deep Fry It Until Golden Brown.
For The Ayam Masak Merah:
Oil (Preferably Chicken Fried Oil) – As Required
Pandan Leaves – 2 Pcs Cut Into 3 Inch Length Long
Lemongrass – 2 Pcs Lightly Pounded
Onion – 2 Large Cut In Half Rings
Tomato – 2 Large Tomato Small Diced
Blended Paste (Roughly 1 Cup) – Blend; 5-6 Cloves Of Garlic, 1-2 Pcs Lemongrass Cut Into Small Pieces,Ginger 2 Inch In Size Cut Into Small Cubes And Galangal (Lengkuas) 3-4 Inch In Size Also Cut Into Small Pieces
Pure Raw Dried Red Chili Paste – 3-4 Cups (Just Blend Only some amount of Dried Chili with some water)
Salt – As Required To Taste
Gula Melaka/Palm Sugar – 2 Tbsp Cut Into Small Cubes (Compulsory for the unique taste)
Tomato Puree – 3-4 Tbsp (Compulsory)
Chili Sauce – 1 Tbsp
Tomato Sauce – 1 Tbsp
Add In The Fried Chicken That we have fried earlier
Onion (For Garnish) – Slices In Rings (You Must Add To Complete The Dish)
Green Peas(For Garnish) – 1/2 Cup (You Must Add To Complete The Dish)


Ghee Rice Recipe:    • Ghee Rice | நெய் சோறு | Neychoru | Ne...  


Team Credit:
Wasilah Pradha (Amma) - Cook, Recipe And Voice Over
Vijay Raguman (Vijay) - DOP, Script, Editing And Channel Management

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