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Lacha Pyaz with Kheera, Vegetable Fry Chicken with Bowl Eggs & Peach Surized Mohito | Rafia | Zaiqon Ki Duniya | EP 107 | Masala TV

Fresh, flavorful, and fun recipes in one episode! 🥗🍗🥤
In today’s Zaiqon Ki Duniya, Chef Rafia shares three exciting dishes perfect for a wholesome meal:

🥗 Lacha Pyaz with Kheera – A refreshing onion & cucumber salad with desi spices.
🍗 Vegetable Fry Chicken with Bowl Eggs – A protein-packed dish full of stir-fried veggies, chicken, and perfectly cooked eggs.
🥤 Peach Surized Mojito – A fruity, fizzy, and refreshing peach-based mocktail.

✨ A perfect mix of healthy sides, hearty mains, and a refreshing drink — this menu is sure to brighten up your table.

👩‍🍳 Chef: Rafia
📺 Show: Zaiqon Ki Duniya
📺 Episode: 107
📅 On-air: 20 Sep 2025 Masala TV

LACHHA PIYAZ WITH KHEERA
Ingredients
Finely chopped onions 2
Cucumber 1
Vinegar 2 tbsp
Lemon juice 1 lemon
Kashmiri red chili powder 1 tbsp
Salt ½ tsp
Green chilies 2
Fresh coriander as required
Method
Soak the finely chopped onions in cold water for 15 mins. Take them out and separate into thin rings. Add cucumber and all the other ingredients then mix well. Keep in the refrigerator to chill and serve.

PEACH SUNRISE MOJITO
Ingredients
Peach 1
Lemon juice as required
Soda water as required
Ice as required
Rose syrup 1 tbsp
Sugar 1 tbsp
Method
Blend peach, sugar, and lemon juice in a blender. Pour into glasses, add ice, then mix in rose syrup and soda water. Serve chilled.

VEGETABLE FRY CHICKEN PULAO WITH BOILED EGGS
Ingredients
Rice 300 grams
Chicken with bone ½ kilogram
Boiled eggs 3
Biryani masala 2 tbsp
Garlic cloves 3–4
Fennel seeds 1 tbsp
Carrot 1
Cabbage 100 grams
Potatoes 2
Salt 1 tbsp
Whole coriander seeds 1 tbsp
Cinnamon sticks 2
Black cardamom 2
Onion 1
Tomatoes 2
Green cardamom 3
Red chili powder ½ tsp
Cumin seeds 1 tbsp
Coriander powder 1 tbsp
Chicken cube 1
Corn flour 1 tbsp
Cloves 2
Black peppercorns 5
Bay leaves 2
Method
In a pan, add chicken, water, chicken cube, all whole spices, and vegetables, then cook to prepare stock. Separate the chicken, and strain the vegetables and stock. In another pan, heat oil and brown the onion. Add tomatoes, spices, and vegetables, and sauté well. Pour in the stock, bring to a boil, then add rice. Once the water dries up, place on dum to steam. Marinate the separated chicken with spices, then fry. Fry the boiled eggs as well. Finally, garnish the cooked rice with fried chicken and fried eggs, and serve hot.



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