Скачать или смотреть Chai Latte Cupcakes w/ Brown Sugar Frosting

Chai Latte Cupcakes w/ Brown Sugar Frosting

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Fluffy and easy to make, this Autumn cupcake is just magical. The flavors of chai and brown sugar are warm, comforting, and so yummy! You’ll definitely want to include these in your fall baking. SAVE the recipe! ⬇️
Yields: 12
Frosting —
▢ 1/2 cup vegan butter, room temp
▢ 1/4 cup light brown sugar, packed
▢ 2-3 cups powdered sugar
▢ 1-2 Tbsp oat milk▢ 1 tsp vanilla extract

1. Mix the butter, brown sugar, vanilla, and milk to a bowl then combine. Add powdered sugar and combine.
2. If too dry, add other Tbsp of milk. If too wet, add other cup of powdered sugar. Wrap and set aside.

Chai blend —
▢ 1 Tbsp cinnamon
▢ 2 tsp ginger
▢ 1 tsp cardamom
▢ 1 tsp nutmeg
▢ 1 tsp cloves
▢ 1/2 tsp allspice

1. Mix all together in a small bowl. Set aside.
Cupcakes —
▢ 1/2 cup vegan butter, softened
▢ 1/2 cup light brown sugar
▢ 1/2 cup vegan sugar ▢ 2 flax eggs
▢ 1 tsp vanilla extract
▢ 1 1/4 cup cake flour**
▢ 1/4 cup almond flour
▢ 1 Tbsp chai blend
▢ 1 1/2 tsp baking powder
▢ 1/2 tsp salt
▢ 1/2 cup oat milk

**replace cake flour with gluten free flour. then remove 2 Tbsp of the flour and add 2 Tbsp cornstarch. mix well.

1. Line a cupcake try with cupcake liners. Preheat oven to 350F.
2. Add both flours, chai blend, baking powder, and salt to a mixing bowl. Combine.
3. In another mixing bowl, add butter, both sugars, flax eggs, and vanilla. Whisk together.
4. Add half of flour mixture then half of milk. Mix. Add rest of flour mixture and milk. Mix again.
5. Scoop batter into liners. Bake for 15-20 minutes. Remove and let cool completely.
6. Pipe frosting on cooled cupcakes. Optionally, decorate with brown sugar & cinnamon stick. Serve.

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