Stuffed बेसन के लड्डू घर पर बनाने का आसान तरीका | Besan Ladoo Recipe

Quick & unique recipe for making Stuffed Besan Ladoo at home.
Try and let me know in the comments.

STUFFED BESAN LADOO

CHEF AANAL KOTAK

PREP TIME: 5-10 mins
COOKING TIME:20-25 mins

INGREDIENTS:
FOR LADOO:
• 1 cup besan
• ½ cup ghee
• 3 tbsp powdered sugar
• 1 tsp jaiphal (grated)

FOR STUFFING:
• 1 cup mava
• 2 tbsp almonds (flakes)
• 2 tbsp cashew (flakes)
• 2 tbsp pistachio (flakes)
• 2 tbsp dry rose petals

METHOD:
FOR LADOO:
• In a pan add ghee, add besan, and roast the besan on low flame.
• Roast the besan till it turns a little brown, then turn off the stove.
• Transfer the mixture in a bowl. Cool the mixture completely. Cool the mixture to room temperature do not keep it in the refrigerator. As the mixture is set scrap it with a spoon then, add sugar.
• Mix it with fingers only.

FOR STUFFING:
• In a bowl add mava, pistachio, almonds, cashew. Mix well and prepare small balls.
• Keep the balls aside for further use.

FOR ASSEMBLING:
• Stuff the mava mixture to the besan mixture and make besan ladoo.
• Garnish it with silver leaf and pistachio flakes.

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