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Cakes, Gateaux & Cookies A Culinary Journey
I am Chef Slav Shikov, a native of Bulgaria, whose love for
cooking has been with me since childhood. I still remember cooking
my first meals at age 13 or 14, experimenting with flavors and
techniques in the kitchen.Cooking has always been more than just
a job to me; it's an art form. I believe that the kitchen is where
creativity meets tradition, and every dish I create is a reflection of
this belief. From rustic Bulgarian recipes to the refined techniques of European
haute cuisine, I have honed my skills over 15 years of experience in France, Germany,
Spain, Italy and Austria.But behind the scenes, the kitchen is a demanding and
unforgiving environment. Chefs often work long hours, from early morning until late at
night. To thrive in this challenging industry, it takes strong spirit, stamina, and a deep love
for your craft.During my culinary journey, I have been fortunate to work alongside
outstanding chefs and have mastered a wide range of European recipes and dishes. Each
experience has shaped me into the chef I am today, and I'm excited to share my passion
for cooking with you through this sparse recipe book.Join me as we explore the art of
European fine dining, one recipe at a time.
Welcome to my kitchen !
Welcome to a world where sweetness meets sophistication, and tradition blends
with innovation. This book, divided into 6 comprehensive parts, is more than just
a collection of recipes; it's a culinary journey through the art and science of
Cakes, Gateaux & Cookies. Each recipe has been carefully curated to not only
tempt your taste buds but also to introduce you to the myriad ways desserts can be
a delightful and meaningful part of your diet.
In