Spanish King Sole from Galicia prepared by the one and only Jacques Pepin!

Recipe - Dover Sole in Cream Sauce


Last year, Jacques and the JPF spent a few days with our friends at Forge City Works training kitchen in Hartford, CT. The idea was to bring Jacques’ expertise to a community kitchen partner, where adults with barriers to employment were learning to cook. .
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Culinary skills are empowering, and inspire personal confidence, whether one is looking for employment or trying to feed a family on a reduced budget. .
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We are all equal in the eyes of the stove — Jacques Pépin .
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Video produced by : Jacques Pépin Foundation .
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